Two boneless Black Angus Ribeye Steaks, aged for over 21 days and ready for your grill.
- Weight: 2.5+ total lbs
- Aged 21+ days
- Fresh (not frozen)
- Hand-cut approximately 1.25" thick per steak
- Vacuum-sealed, two steaks per order/package
Your order will be ready for curbside pick-up at The Boardroom anytime you like between 4:00pm and 6:30pm, on Friday July 3rd. We'll also have specials on wine, cider, and beer 'to go' while supplies last.