Smoked Duck Breast - Sourced from Northern California, our organic duck breasts are favorites at The Boardroom. First dry-cured to remove moisture, they're then slow-smoked in small batches until golden brown. Enjoy sliced on a salad, substitute for bacon on a sandwich, or pair with our fig jam and wow your friends on your own homemade charcuterie board.
Ready to eat. Keep refrigerated or frozen. Sold as a whole breast. (0.45lbs-0.55lbs)